Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread that boasts a delightful cinnamon swirl, perfect for any time of day. This protein-boosted treat marries the rich nuttiness of almond flour with the lightness of eggs, whey protein, and Greek yogurt, creating a balanced, clean-eating option with a subtle spice kick.

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NUTRITION

576kcal
Protein
51.7g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (~100g total)

1 scoop Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder until the mixture is smooth.

  • 3

    In a separate bowl, combine the almond flour, cinnamon, baking soda, and salt.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.

  • 5

    Transfer half of the batter into the prepared loaf pan.

  • 6

    Sprinkle the remaining batter with an extra pinch of cinnamon if desired, then gently pour the rest of the batter over the first layer to create a subtle swirl effect.

  • 7

    Use a knife to lightly swirl the cinnamon into the batter, ensuring a marbled texture.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread that boasts a delightful cinnamon swirl, perfect for any time of day. This protein-boosted treat marries the rich nuttiness of almond flour with the lightness of eggs, whey protein, and Greek yogurt, creating a balanced, clean-eating option with a subtle spice kick.

NUTRITION

576kcal
Protein
51.7g
Fat
21.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (~100g total)

1 scoop Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, and whey protein powder until the mixture is smooth.

  • 3

    In a separate bowl, combine the almond flour, cinnamon, baking soda, and salt.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.

  • 5

    Transfer half of the batter into the prepared loaf pan.

  • 6

    Sprinkle the remaining batter with an extra pinch of cinnamon if desired, then gently pour the rest of the batter over the first layer to create a subtle swirl effect.

  • 7

    Use a knife to lightly swirl the cinnamon into the batter, ensuring a marbled texture.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.