YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these crispy, savory chicken wings with a sweet honey glaze that provides a delightful combination of flavors and textures. Perfectly baked to achieve crunch and finished under the broiler to seal in an irresistible glaze, these wings are a satisfying meal for dinner.
INGREDIENTS
5 Chicken Wings (approx 150g)
1 Tbsp Honey (21g)
1 Tsp Olive Oil (4.5g)
1 Tsp Garlic Powder
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F.
Pat dry the chicken wings with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until evenly coated.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the skin is starting to crisp up.
Remove the wings and brush them generously with honey.
Return the wings to the oven and broil for 3-5 minutes on high, monitoring closely until the glaze is bubbly and the wings become extra crispy.
Remove from the oven and allow to cool slightly before serving.