Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, savory chicken wings with a sweet honey glaze that provides a delightful combination of flavors and textures. Perfectly baked to achieve crunch and finished under the broiler to seal in an irresistible glaze, these wings are a satisfying meal for dinner.

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NUTRITION

420kcal
Protein
51.5g
Fat
33.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 150g)

1 Tbsp Honey (21g)

1 Tsp Olive Oil (4.5g)

1 Tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken wings with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the skin is starting to crisp up.

  • 6

    Remove the wings and brush them generously with honey.

  • 7

    Return the wings to the oven and broil for 3-5 minutes on high, monitoring closely until the glaze is bubbly and the wings become extra crispy.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, savory chicken wings with a sweet honey glaze that provides a delightful combination of flavors and textures. Perfectly baked to achieve crunch and finished under the broiler to seal in an irresistible glaze, these wings are a satisfying meal for dinner.

NUTRITION

420kcal
Protein
51.5g
Fat
33.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 150g)

1 Tbsp Honey (21g)

1 Tsp Olive Oil (4.5g)

1 Tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken wings with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the skin is starting to crisp up.

  • 6

    Remove the wings and brush them generously with honey.

  • 7

    Return the wings to the oven and broil for 3-5 minutes on high, monitoring closely until the glaze is bubbly and the wings become extra crispy.

  • 8

    Remove from the oven and allow to cool slightly before serving.