Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent sirloin steak seared to perfection, complemented by a vibrant herb-garlic butter and paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between robust meaty flavors and aromatic freshness.

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NUTRITION

389kcal
Protein
35.9g
Fat
20.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.5 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes in olive oil, salt, and pepper, then spread them evenly on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    During the last minute of cooking, add the unsalted butter, minced garlic, fresh parsley, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve it alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent sirloin steak seared to perfection, complemented by a vibrant herb-garlic butter and paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between robust meaty flavors and aromatic freshness.

NUTRITION

389kcal
Protein
35.9g
Fat
20.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.5 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes in olive oil, salt, and pepper, then spread them evenly on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    During the last minute of cooking, add the unsalted butter, minced garlic, fresh parsley, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve it alongside the roasted baby potatoes.