YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
A deliciously satisfying panini featuring lean turkey breast layered with creamy fresh mozzarella and aromatic herb-pesto, pressed between slices of hearty whole grain bread. This panini delivers a balance of savory flavors and textures, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Turkey Breast
1 ounce Fresh Mozzarella
1 tablespoon Herb Pesto
1 cup Fresh Arugula
PREPARATION
Preheat a panini press or a skillet over medium heat.
Spread the herb pesto evenly on one side of each bread slice.
Layer the turkey breast, fresh mozzarella, and fresh arugula on one slice of bread, ensuring even distribution.
Top with the second bread slice, pesto side down.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid to help heat through.
Cook for 4-5 minutes on each side or until the bread is toasted and the cheese has slightly melted.
Remove from heat, slice in half, and serve immediately.