NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tbsp Bourbon

1 medium Russet Potato

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  In a small bowl, combine honey, bourbon, a crushed garlic clove, and a pinch of salt and pepper to create the glaze.

• 3

  Place the chicken breast in a shallow dish and brush generously with the honey-bourbon glaze. Let it marinate while you prepare the potatoes.

• 4

  Wash and dice the russet potato into small cubes. In a mixing bowl, toss potatoes with olive oil, chopped rosemary, chopped thyme, minced garlic (use the remaining half clove or more if preferred), salt, and pepper.

• 5

  Spread the potatoes onto a baking sheet in a single layer and roast in the oven for about 25-30 minutes until golden and tender, stirring halfway through.

• 6

  While the potatoes roast, sear the glazed chicken in a skillet over medium-high heat for about 2 minutes per side to get a nice caramelized exterior.

• 7

  Finish cooking the chicken in the oven with the potatoes for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F.

• 8

  Remove from the oven and let rest for a few minutes before serving. Drizzle any remaining pan glaze over the chicken and serve alongside the herb-roasted potatoes.