Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffles

Delight in these protein-packed waffles crafted with almond flour and enhanced with vanilla whey protein isolate. With a light, fluffy texture and a subtle nutty flavor, they offer a balanced blend of macronutrients perfect for any time of day. Enjoy a satisfying meal that fuels your morning workout or acts as a wholesome meal at any time.

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NUTRITION

477kcal
Protein
48.9g
Fat
30.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs (~100g)

1 scoop Vanilla Whey Protein Isolate (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Vanilla Extract (~2g)

1/2 tsp Coconut Oil (~2.3g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla whey protein isolate, baking powder, and a pinch of salt.

  • 2

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 3

    Combine the wet ingredients with the dry ingredients until just incorporated. The batter should be slightly thick; if needed, add a splash more almond milk.

  • 4

    Heat a non-stick waffle iron and lightly brush with coconut oil.

  • 5

    Pour the batter into the preheated waffle iron and cook until the waffles are golden and set, about 3-4 minutes depending on your machine.

  • 6

    Serve warm, optionally drizzled with a little extra coconut oil or topped with fresh berries for added flavor.

Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffles

Delight in these protein-packed waffles crafted with almond flour and enhanced with vanilla whey protein isolate. With a light, fluffy texture and a subtle nutty flavor, they offer a balanced blend of macronutrients perfect for any time of day. Enjoy a satisfying meal that fuels your morning workout or acts as a wholesome meal at any time.

NUTRITION

477kcal
Protein
48.9g
Fat
30.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 large Eggs (~100g)

1 scoop Vanilla Whey Protein Isolate (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Vanilla Extract (~2g)

1/2 tsp Coconut Oil (~2.3g)

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla whey protein isolate, baking powder, and a pinch of salt.

  • 2

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 3

    Combine the wet ingredients with the dry ingredients until just incorporated. The batter should be slightly thick; if needed, add a splash more almond milk.

  • 4

    Heat a non-stick waffle iron and lightly brush with coconut oil.

  • 5

    Pour the batter into the preheated waffle iron and cook until the waffles are golden and set, about 3-4 minutes depending on your machine.

  • 6

    Serve warm, optionally drizzled with a little extra coconut oil or topped with fresh berries for added flavor.