Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a fresh spin on classic buffalo chicken dinner with tender, grilled chicken breast coated in a zesty buffalo sauce, served in crisp lettuce wraps and topped with tangy blue cheese crumbles and a dollop of cool Greek yogurt. Crunchy celery rounds out the texture for a satisfying, protein-packed meal.

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NUTRITION

391kcal
Protein
45.3g
Fat
12.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 large Iceberg Lettuce Leaves

1 oz Blue Cheese Crumbles

2 tbsp Plain Nonfat Greek Yogurt

1 medium stalk Celery

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Lightly coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, wash and dry the lettuce leaves and slice the celery into thin strips.

  • 4

    Once the chicken is done, let it rest for a couple of minutes before slicing it into bite-sized pieces.

  • 5

    Layer the chicken pieces onto the lettuce leaves, drizzle any remaining buffalo sauce over the top, and sprinkle with blue cheese crumbles.

  • 6

    Add a dollop of nonfat Greek yogurt and garnish with celery strips for extra crunch.

  • 7

    Fold the lettuce around the filling and enjoy immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a fresh spin on classic buffalo chicken dinner with tender, grilled chicken breast coated in a zesty buffalo sauce, served in crisp lettuce wraps and topped with tangy blue cheese crumbles and a dollop of cool Greek yogurt. Crunchy celery rounds out the texture for a satisfying, protein-packed meal.

NUTRITION

391kcal
Protein
45.3g
Fat
12.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 large Iceberg Lettuce Leaves

1 oz Blue Cheese Crumbles

2 tbsp Plain Nonfat Greek Yogurt

1 medium stalk Celery

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Lightly coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, wash and dry the lettuce leaves and slice the celery into thin strips.

  • 4

    Once the chicken is done, let it rest for a couple of minutes before slicing it into bite-sized pieces.

  • 5

    Layer the chicken pieces onto the lettuce leaves, drizzle any remaining buffalo sauce over the top, and sprinkle with blue cheese crumbles.

  • 6

    Add a dollop of nonfat Greek yogurt and garnish with celery strips for extra crunch.

  • 7

    Fold the lettuce around the filling and enjoy immediately.