YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a fresh spin on classic buffalo chicken dinner with tender, grilled chicken breast coated in a zesty buffalo sauce, served in crisp lettuce wraps and topped with tangy blue cheese crumbles and a dollop of cool Greek yogurt. Crunchy celery rounds out the texture for a satisfying, protein-packed meal.
INGREDIENTS
5 oz Chicken Breast
1.5 tbsp Buffalo Sauce
2 large Iceberg Lettuce Leaves
1 oz Blue Cheese Crumbles
2 tbsp Plain Nonfat Greek Yogurt
1 medium stalk Celery
PREPARATION
Preheat a grill or skillet over medium-high heat.
Lightly coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked.
While the chicken is cooking, wash and dry the lettuce leaves and slice the celery into thin strips.
Once the chicken is done, let it rest for a couple of minutes before slicing it into bite-sized pieces.
Layer the chicken pieces onto the lettuce leaves, drizzle any remaining buffalo sauce over the top, and sprinkle with blue cheese crumbles.
Add a dollop of nonfat Greek yogurt and garnish with celery strips for extra crunch.
Fold the lettuce around the filling and enjoy immediately.