Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on traditional pizza with a crisp, flavorful cauliflower crust topped with a rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish combines a satisfying crunch with a harmonious balance of textures and tastes, making it a wholesome choice for any meal.

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NUTRITION

450kcal
Protein
36g
Fat
22g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

1 Egg

75g Part-Skim Mozzarella Cheese

30g Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice with the egg. Mix well until the egg evenly binds the cauliflower.

  • 3

    Press the cauliflower and egg mixture onto the prepared baking sheet, forming a thin, even crust. Drizzle 1 tsp of olive oil on top if desired.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn lightly golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese across the sauce, then top with slices of turkey pepperoni.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing. Serve and enjoy your nutritious take on pizza!

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on traditional pizza with a crisp, flavorful cauliflower crust topped with a rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish combines a satisfying crunch with a harmonious balance of textures and tastes, making it a wholesome choice for any meal.

NUTRITION

450kcal
Protein
36g
Fat
22g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

1 Egg

75g Part-Skim Mozzarella Cheese

30g Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice with the egg. Mix well until the egg evenly binds the cauliflower.

  • 3

    Press the cauliflower and egg mixture onto the prepared baking sheet, forming a thin, even crust. Drizzle 1 tsp of olive oil on top if desired.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it begins to turn lightly golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese across the sauce, then top with slices of turkey pepperoni.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing. Serve and enjoy your nutritious take on pizza!