Name: Tender Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork (Pork, shoulder, cooked, roasted); 2 Slider Buns (Bread, slider bun); 1 cup Shredded Green Cabbage; 0.5 cup Shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Tender Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Tangy Slaw

Enjoy these tender pulled pork sliders layered with a refreshing tangy slaw for a satisfying meal. The soft slider buns cradle savory, slow-cooked pork paired with crunchy cabbage and carrots tossed in a light Greek yogurt dressing, delivering balanced flavors and textures in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

13.1g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Pork, shoulder, cooked, roasted)

2 Slider Buns (Bread, slider bun)

1 cup Shredded Green Cabbage

0.5 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the shredded cabbage and carrot.
2
Mix in the nonfat Greek yogurt and apple cider vinegar, then season with salt and pepper to taste to create the tangy slaw.
3
Warm the pulled pork if needed, ensuring it is tender and easy to handle.
4
Split the slider buns and lightly toast them if desired.
5
Layer the pulled pork onto the bottom halves of the buns, then top with a generous serving of the tangy slaw.
6
Finish by capping with the top halves of the buns, and serve immediately.