YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Nice Cream
Satisfy your cravings with this velvety, protein-loaded nice cream that transforms simple ingredients into a refreshing treat. With the creaminess of nonfat Greek yogurt, the uplifting flavor of vanilla bean, and the natural sweetness of frozen banana, this recipe delivers a smooth texture and a delicious vanilla boost – perfect for any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 medium Frozen Banana
1/4 cup Unsweetened Almond Milk
1 teaspoon Vanilla Extract
PREPARATION
Slice the banana and freeze it overnight or until completely frozen.
In a high-speed blender, combine the frozen banana, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract.
Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or thickness by adding a little more almond milk if necessary.
Serve immediately as a soft-serve style or freeze for 30 minutes for a firmer consistency.