Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet protein-boosted twist on a classic flourless chocolate almond cake. This mini cake offers a rich dark chocolate flavor complemented by the nuttiness of almond flour and a subtle hint of vanilla, making it a balanced option for a meal that satisfies both your sweet cravings and protein goals.

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NUTRITION

598kcal
Protein
32.4g
Fat
42.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs (150g total)

1 egg white (33g)

1/3 cup almond flour (32g)

1 oz dark chocolate (28g)

2 tbsp unsweetened almond milk (30g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking powder (2.5g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole eggs, egg white, almond milk, and vanilla extract until well combined.

  • 3

    Gently fold in the almond flour and baking powder, stirring until just incorporated.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Allow it to cool slightly.

  • 5

    Fold the melted dark chocolate into the batter until you achieve a uniform, glossy mixture.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for about 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet protein-boosted twist on a classic flourless chocolate almond cake. This mini cake offers a rich dark chocolate flavor complemented by the nuttiness of almond flour and a subtle hint of vanilla, making it a balanced option for a meal that satisfies both your sweet cravings and protein goals.

NUTRITION

598kcal
Protein
32.4g
Fat
42.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs (150g total)

1 egg white (33g)

1/3 cup almond flour (32g)

1 oz dark chocolate (28g)

2 tbsp unsweetened almond milk (30g)

1 tsp vanilla extract (4.2g)

1/2 tsp baking powder (2.5g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole eggs, egg white, almond milk, and vanilla extract until well combined.

  • 3

    Gently fold in the almond flour and baking powder, stirring until just incorporated.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Allow it to cool slightly.

  • 5

    Fold the melted dark chocolate into the batter until you achieve a uniform, glossy mixture.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for about 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.