YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
A flavor-packed grilled chicken sandwich featuring herb-infused, juicy chicken breast, layered with a vibrant basil-pesto spread, fresh, crisp greens, and ripe tomato slices, all nestled between toasted whole wheat bread. Perfect for any time of day, this sandwich balances lean protein with nutrient-dense vegetables in a light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Basil Pesto
2 slices Whole Wheat Bread
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with a small amount of olive oil and season lightly with salt and pepper if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest for a few minutes.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread the basil pesto evenly on one side of each toast slice.
Slice the grilled chicken breast into strips and layer them on the pesto-coated bread.
Top the chicken with mixed fresh greens and tomato slices.
Assemble the sandwich and serve immediately, enjoying the blend of herbal freshness and savory grilled flavors.