Smoky Spanish-Style Cauliflower Rice with Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Spanish-Style Cauliflower Rice with Chorizo

YOUR SOLIN GENERATED RECIPE

Smoky Spanish-Style Cauliflower Rice with Chorizo

Enjoy this vibrant, smoky Spanish-inspired dish where savory chorizo mingles with tender cauliflower rice accented by colorful bell pepper, tomato, and a touch of egg for an extra protein boost. The dish is beautifully spiced with smoked paprika and garlic, offering a satisfying balance of flavors perfect for any meal of the day.

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NUTRITION

516kcal
Protein
31.3g
Fat
34.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

100g Spanish Turkey Chorizo

200g Cauliflower Rice

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 cup chopped Roma Tomato

1/4 medium Yellow Onion

1 clove Garlic

1 large Egg

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a non-stick pan over medium heat.

  • 2

    Add diced Spanish turkey chorizo and sauté until it begins to render its oils and get slightly crispy.

  • 3

    Stir in chopped yellow onion, minced garlic, and diced red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Mix in the cauliflower rice and chopped tomatoes, then sprinkle in the smoked paprika, salt, and pepper. Stir well to combine.

  • 5

    Let the mixture cook for another 3-5 minutes, allowing the flavors to meld and the cauliflower to become tender.

  • 6

    Push the mixture to one side of the pan and crack an egg into the cleared space. Scramble the egg and then fold it into the cauliflower rice mixture.

  • 7

    Adjust seasonings as needed, then serve warm.

Smoky Spanish-Style Cauliflower Rice with Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Spanish-Style Cauliflower Rice with Chorizo

YOUR SOLIN GENERATED RECIPE

Smoky Spanish-Style Cauliflower Rice with Chorizo

Enjoy this vibrant, smoky Spanish-inspired dish where savory chorizo mingles with tender cauliflower rice accented by colorful bell pepper, tomato, and a touch of egg for an extra protein boost. The dish is beautifully spiced with smoked paprika and garlic, offering a satisfying balance of flavors perfect for any meal of the day.

NUTRITION

516kcal
Protein
31.3g
Fat
34.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

100g Spanish Turkey Chorizo

200g Cauliflower Rice

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 cup chopped Roma Tomato

1/4 medium Yellow Onion

1 clove Garlic

1 large Egg

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a non-stick pan over medium heat.

  • 2

    Add diced Spanish turkey chorizo and sauté until it begins to render its oils and get slightly crispy.

  • 3

    Stir in chopped yellow onion, minced garlic, and diced red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Mix in the cauliflower rice and chopped tomatoes, then sprinkle in the smoked paprika, salt, and pepper. Stir well to combine.

  • 5

    Let the mixture cook for another 3-5 minutes, allowing the flavors to meld and the cauliflower to become tender.

  • 6

    Push the mixture to one side of the pan and crack an egg into the cleared space. Scramble the egg and then fold it into the cauliflower rice mixture.

  • 7

    Adjust seasonings as needed, then serve warm.