YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on a classic Caesar salad with herb-grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all tossed in a light homemade Caesar dressing and finished with a sprinkle of Parmesan. This dish balances lean protein with fiber and healthy fats for a satisfying, clean meal.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
1/2 cup Canned Chickpeas
2 tbsp Homemade Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Olive Oil
Pinch Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, drizzle the olive oil over the chicken breast and sprinkle with mixed dried herbs, salt, and pepper. Rub the seasoning well into the chicken.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.
Meanwhile, drain and rinse the canned chickpeas. Pat them dry and season with a pinch of salt, pepper, and a light sprinkle of mixed dried herbs. Roast them in a preheated oven at 400°F for 15 minutes or until crisp, stirring halfway.
In a large bowl, toss the chopped romaine lettuce with the homemade Caesar dressing.
Arrange the sliced grilled chicken on top of the dressed lettuce and sprinkle with the roasted chickpea croutons and grated Parmesan cheese.
Serve immediately and enjoy your flavorful, protein-packed salad.