Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy the bold flavors of tender baby back ribs seasoned with smoky paprika and a touch of garlic, then glazed with a sweet maple syrup finish. This dish delivers a balanced bite of protein and a hint of sweetness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
32g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tbsp Maple Syrup

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the baby back ribs by scoring the surface lightly on the bone side to help the flavors penetrate.

  • 3

    In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.

  • 4

    Rub the spice mixture generously over the ribs, ensuring an even coating.

  • 5

    Place the ribs in an oven-safe dish, cover with foil, and slow bake in the preheated oven for 2 to 2.5 hours until the meat is tender.

  • 6

    Remove the foil and increase the oven temperature to 400°F (205°C).

  • 7

    Brush the ribs with maple syrup and return them to the oven uncovered for an additional 10-15 minutes to create a sticky, caramelized glaze.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy the bold flavors of tender baby back ribs seasoned with smoky paprika and a touch of garlic, then glazed with a sweet maple syrup finish. This dish delivers a balanced bite of protein and a hint of sweetness in every bite.

NUTRITION

372kcal
Protein
32g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tbsp Maple Syrup

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the baby back ribs by scoring the surface lightly on the bone side to help the flavors penetrate.

  • 3

    In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.

  • 4

    Rub the spice mixture generously over the ribs, ensuring an even coating.

  • 5

    Place the ribs in an oven-safe dish, cover with foil, and slow bake in the preheated oven for 2 to 2.5 hours until the meat is tender.

  • 6

    Remove the foil and increase the oven temperature to 400°F (205°C).

  • 7

    Brush the ribs with maple syrup and return them to the oven uncovered for an additional 10-15 minutes to create a sticky, caramelized glaze.

  • 8

    Remove from the oven and let rest for a few minutes before serving.