YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Grilled Three-Cheese with Turkey
Enjoy a protein-packed, crispy grilled sandwich loaded with three distinct cheeses and lean turkey breast slices. This warming meal marries the rich flavors of low-fat cheddar, part-skim mozzarella, and Swiss cheese with hearty turkey and whole wheat bread for a satisfying, nutrient-dense experience perfect for any meal of the day.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1 slice Low-Fat Cheddar Cheese
1 slice Part-Skim Mozzarella Cheese
1 slice Swiss Cheese
1 tsp Dijon Mustard
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly spread Dijon mustard on one side of each slice of whole wheat bread.
Layer on one slice of cheese, turkey breast slices, then the remaining two cheese slices on one bread slice.
Top with the other bread slice, mustard side down, pressing gently to form a sandwich.
Place the sandwich onto the preheated pan and cook for about 3-4 minutes until the bottom is golden and the cheeses begin to melt.
Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until both sides are crispy and cheese is fully melted.
Remove from the pan, let it rest for a minute, then slice in half and serve immediately.