YOUR SOLIN GENERATED RECIPE
Protein-Packed Quinoa Breakfast Bowl with Fresh Berries
Start your day with a vibrant and satisfying bowl that pairs nutty quinoa with creamy Greek yogurt, a hint of vanilla protein boost, and a medley of fresh berries topped with crunchy almonds. This refreshing bowl delivers balanced textures and a sweet tang, perfect for fueling your morning or power lunch.
INGREDIENTS
1/2 cup cooked quinoa (92g)
3/4 cup nonfat Greek yogurt (170g)
1/2 scoop vanilla whey protein powder (15g)
1/2 cup mixed fresh berries (75g)
5 almonds (6g)
PREPARATION
Prepare the quinoa according to package instructions if not already cooked and allow it to cool slightly.
In a bowl, combine the cooked quinoa and nonfat Greek yogurt.
Mix in the vanilla whey protein powder thoroughly to ensure an even distribution of flavor and protein.
Add the fresh mixed berries to the bowl, gently stirring to combine with the quinoa-yogurt mixture.
Finish by sprinkling chopped almonds on top for a satisfying crunch.
Serve immediately and enjoy your balanced, protein-packed breakfast bowl.