Name: Herb-Roasted Turkey and Avocado Club Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted Turkey Breast; 1 Hard-Boiled Egg; 1/4 portion Avocado (sliced); 1 medium slice Tomato; 2 Romaine Lettuce leaves; 1 slice Whole Grain Bread; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Herb Blend

Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Enjoy a beautifully layered club stack featuring tender herb-roasted turkey, a perfectly hard-boiled egg, creamy sliced avocado, fresh tomato, crisp lettuce, and a slice of hearty whole grain bread. This dish is a delightful fusion of textures and flavors, accented by a drizzle of olive oil and aromatic herbs.

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NUTRITION

Protein

42.8g

Fat

20.4g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1 Hard-Boiled Egg

1/4 portion Avocado (sliced)

1 medium slice Tomato

2 Romaine Lettuce leaves

1 slice Whole Grain Bread

1 tsp Extra Virgin Olive Oil

1/2 tsp Herb Blend

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PREPARATION

1
Preheat your oven to 375°F if you need to warm the turkey or toast the bread lightly.
2
Layer the sliced herb-roasted turkey breast on a plate.
3
Slice the hard-boiled egg and arrange over the turkey.
4
Add the avocado slices and tomato slice on top.
5
Tuck in crisp romaine lettuce leaves for a fresh crunch.
6
Place the toasted whole grain bread on the side or layer it in between for extra texture.
7
Drizzle with extra virgin olive oil and sprinkle the herb blend evenly over the stack.
8
Serve immediately and enjoy your nutritious club stack.