YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A vibrant, protein-packed breakfast scramble featuring light, fluffy egg whites sautéed with fresh spinach, crisp turkey bacon, and a creamy avocado topping. This dish harmoniously balances flavors and textures to energize your morning.
INGREDIENTS
1.25 cups Egg Whites (~10 egg whites)
1 slice Turkey Bacon
1 cup Spinach
1 teaspoon Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them warm for a few seconds.
Add the spinach to the skillet and gently stir as the egg whites begin to set.
Crumble the turkey bacon into the skillet, allowing its flavor to infuse the scramble.
Cook until the egg whites are fully set and the spinach is wilted, about 3-5 minutes.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately and enjoy your nutritious breakfast.