Zesty Lime-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Garlic Shrimp with Rice Noodles

Enjoy a vibrant, zesty dish featuring succulent shrimp tossed with rice noodles in a tangy lime-garlic sauce. This light yet satisfying meal offers a refreshing balance of citrus and aromatic garlic, perfect for any time of day, with an appealing combination of textures and bright flavors.

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NUTRITION

394kcal
Protein
36.7g
Fat
8.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

1.5 ounces Rice Noodles (dry)

1 medium Lime

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package directions until tender. Drain and set aside.

  • 2

    In a bowl, squeeze the juice of the lime and finely mince the garlic clove. Stir in the teaspoon of olive oil to form a light dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Pour the lime-garlic dressing over the shrimp in the skillet and toss to coat evenly.

  • 5

    Add the cooked rice noodles to the skillet with the shrimp and gently toss so the noodles are well-mixed with the flavorful dressing and shrimp.

  • 6

    Serve immediately, garnished with a few extra lime wedges if desired.

Zesty Lime-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Garlic Shrimp with Rice Noodles

Enjoy a vibrant, zesty dish featuring succulent shrimp tossed with rice noodles in a tangy lime-garlic sauce. This light yet satisfying meal offers a refreshing balance of citrus and aromatic garlic, perfect for any time of day, with an appealing combination of textures and bright flavors.

NUTRITION

394kcal
Protein
36.7g
Fat
8.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

1.5 ounces Rice Noodles (dry)

1 medium Lime

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package directions until tender. Drain and set aside.

  • 2

    In a bowl, squeeze the juice of the lime and finely mince the garlic clove. Stir in the teaspoon of olive oil to form a light dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Pour the lime-garlic dressing over the shrimp in the skillet and toss to coat evenly.

  • 5

    Add the cooked rice noodles to the skillet with the shrimp and gently toss so the noodles are well-mixed with the flavorful dressing and shrimp.

  • 6

    Serve immediately, garnished with a few extra lime wedges if desired.