Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

Enjoy a vibrant and nutritious meal featuring a tender, herb-crusted salmon fillet perfectly roasted alongside crisp, caramelized broccoli. The subtle aroma of rosemary, thyme, and parsley enhances each bite, creating a balanced dish that delights the senses.

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NUTRITION

369kcal
Protein
33.8g
Fat
23.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Herb Mixture (Rosemary, Thyme, Parsley)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle with olive oil and sprinkle evenly with the herb mixture, salt, and pepper.

  • 3

    Toss the broccoli florets in a bowl with a little olive oil, salt, and pepper and then spread them around the salmon on the sheet pan.

  • 4

    Drizzle lemon juice over the salmon and broccoli for a burst of fresh flavor.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

Enjoy a vibrant and nutritious meal featuring a tender, herb-crusted salmon fillet perfectly roasted alongside crisp, caramelized broccoli. The subtle aroma of rosemary, thyme, and parsley enhances each bite, creating a balanced dish that delights the senses.

NUTRITION

369kcal
Protein
33.8g
Fat
23.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Herb Mixture (Rosemary, Thyme, Parsley)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle with olive oil and sprinkle evenly with the herb mixture, salt, and pepper.

  • 3

    Toss the broccoli florets in a bowl with a little olive oil, salt, and pepper and then spread them around the salmon on the sheet pan.

  • 4

    Drizzle lemon juice over the salmon and broccoli for a burst of fresh flavor.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.