Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a delicious dinner featuring a perfectly glazed salmon fillet infused with fresh ginger, garlic, and sesame notes, served atop a bed of crisp Asian greens. This dish provides a harmonious blend of savory and slightly sweet flavors with an aromatic finish, making it a satisfying and nutrient-packed meal.

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NUTRITION

372kcal
Protein
33.5g
Fat
23.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Bok Choy

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Low-Sodium Soy Sauce

0.5 tsp Honey

1 tsp Sesame Oil

0.5 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil.

  • 3

    Brush the mixture generously over the salmon, reserving a small amount for later glazing.

  • 4

    Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, lightly sauté the baby bok choy in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve them raw as a fresh bed for the salmon.

  • 6

    Once the salmon is done, drizzle any remaining glaze over the top and sprinkle with toasted sesame seeds.

  • 7

    Plate the salmon on a bed of Asian greens and serve immediately.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a delicious dinner featuring a perfectly glazed salmon fillet infused with fresh ginger, garlic, and sesame notes, served atop a bed of crisp Asian greens. This dish provides a harmonious blend of savory and slightly sweet flavors with an aromatic finish, making it a satisfying and nutrient-packed meal.

NUTRITION

372kcal
Protein
33.5g
Fat
23.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Bok Choy

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Low-Sodium Soy Sauce

0.5 tsp Honey

1 tsp Sesame Oil

0.5 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil.

  • 3

    Brush the mixture generously over the salmon, reserving a small amount for later glazing.

  • 4

    Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, lightly sauté the baby bok choy in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve them raw as a fresh bed for the salmon.

  • 6

    Once the salmon is done, drizzle any remaining glaze over the top and sprinkle with toasted sesame seeds.

  • 7

    Plate the salmon on a bed of Asian greens and serve immediately.