YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Savor the hearty flavors of turkey Italian sausage paired with tender roasted potatoes, sweet bell pepper, and red onion, all infused with aromatic oregano and a hint of olive oil. This one-pan dish delivers a satisfying balance of savory taste and vibrant color that makes it perfect for any meal.
INGREDIENTS
3 links Turkey Italian Sausage (225g)
100g Baby Potatoes
1 small Red Bell Pepper (75g)
1 small Red Onion (50g)
1 tsp Extra Virgin Olive Oil
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the turkey Italian sausage into 1-inch pieces.
Cut the baby potatoes in halves or quarters depending on size, and slice the red bell pepper and red onion into bite-sized pieces.
On a sheet pan, combine the sausage, potatoes, bell pepper, and red onion. Drizzle with extra virgin olive oil and sprinkle with dried oregano, salt, and pepper.
Toss the ingredients well to ensure an even coating of oil and seasonings.
Spread the mixture out in a single layer on the sheet pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
Remove from the oven and serve warm.