Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a succulent grilled salmon fillet kissed with fresh citrus and herb flavors. This vibrant dish is enhanced by a zesty lemon marinade, aromatic garlic, and a medley of leafy herbs, making it a refreshing and satisfying meal perfect for any time of day.

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NUTRITION

342kcal
Protein
31.5g
Fat
22.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove, minced

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped dill, and parsley. Season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Allow it to marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a few minutes before serving. Garnish with extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a succulent grilled salmon fillet kissed with fresh citrus and herb flavors. This vibrant dish is enhanced by a zesty lemon marinade, aromatic garlic, and a medley of leafy herbs, making it a refreshing and satisfying meal perfect for any time of day.

NUTRITION

342kcal
Protein
31.5g
Fat
22.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove, minced

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped dill, and parsley. Season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pour the citrus-herb marinade over it, ensuring the fish is evenly coated. Allow it to marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a few minutes before serving. Garnish with extra fresh herbs if desired.