YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy these hearty and wholesome sliders featuring lean ground turkey and protein-rich lentils in a tangy tomato sauce. Perfect for any meal of the day, these sliders are packed with flavor and balanced nutrition, providing a satisfying blend of lean protein and complex carbs in a compact, delicious package.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1/4 cup Diced Onion
1/4 cup Tomato Sauce
1 tsp Olive Oil
2 Whole Wheat Slider Buns
Assorted Spices (Chili Powder, Smoked Paprika, Garlic Powder, Salt, and Pepper)
PREPARATION
In a skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until it becomes soft and translucent, about 2-3 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, approximately 5-7 minutes.
Stir in the cooked lentils and tomato sauce. Season the mixture with chili powder, smoked paprika, garlic powder, salt, and pepper to taste.
Let the mixture simmer for another 3-4 minutes to meld the flavors together.
Lightly toast the whole wheat slider buns in a separate pan or oven until just warm and slightly crisp.
Spoon the turkey-lentil mixture onto the bottom halves of the buns, then top with the other half to form sliders.
Serve immediately and enjoy your balanced, nutritious Sloppy Joe Sliders.