YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A savory breakfast scramble bursting with tender egg whites, vibrant spinach, and flavorful turkey sausage, gently sautéed with onions and finished with a drizzle of olive oil. Topped with creamy avocado slices for a satisfying, balanced start to your day.
INGREDIENTS
0.75 cup Egg Whites (approx 180g)
1 Turkey Sausage Link (approx 45g)
1 cup Spinach
0.25 cup diced Yellow Onion
2 tsp Olive Oil
1 half Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add diced yellow onion to the skillet and sauté until softened, about 2-3 minutes.
Crumble the turkey sausage link into the pan and cook for another 3-4 minutes until lightly browned.
Add the egg whites and gently stir to combine with the sausage and onions.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Season with salt and pepper to taste as desired.
Transfer the scramble to a plate and top with sliced half avocado.
Serve immediately and enjoy a balanced, protein-packed breakfast.