Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet twist on the classic panini with tender turkey breast, fresh mozzarella, and a vibrant herb pesto that ties the flavors together. Nestled between crispy whole grain bread and finished with juicy tomato slices and peppery arugula, this panini delivers a delightful crunch and burst of freshness in every bite.

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NUTRITION

425kcal
Protein
36.7g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 serving Whole Grain Panini Bread

1 tbsp Herb Pesto

1 serving Tomato Slices

1 cup Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the panini bread in half horizontally, if not pre-sliced.

  • 3

    Spread the herb pesto evenly on the inner sides of the bread.

  • 4

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and arugula on one half of the bread.

  • 5

    Close the sandwich with the other half of the bread.

  • 6

    Place the sandwich on the panini press and grill for about 3-4 minutes, or until the bread is crisp and the mozzarella begins to soften.

  • 7

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet twist on the classic panini with tender turkey breast, fresh mozzarella, and a vibrant herb pesto that ties the flavors together. Nestled between crispy whole grain bread and finished with juicy tomato slices and peppery arugula, this panini delivers a delightful crunch and burst of freshness in every bite.

NUTRITION

425kcal
Protein
36.7g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 serving Whole Grain Panini Bread

1 tbsp Herb Pesto

1 serving Tomato Slices

1 cup Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the panini bread in half horizontally, if not pre-sliced.

  • 3

    Spread the herb pesto evenly on the inner sides of the bread.

  • 4

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and arugula on one half of the bread.

  • 5

    Close the sandwich with the other half of the bread.

  • 6

    Place the sandwich on the panini press and grill for about 3-4 minutes, or until the bread is crisp and the mozzarella begins to soften.

  • 7

    Remove from heat, slice in half, and serve warm.