Name: Cilantro-Lime Grilled Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 cup Black Beans (rinsed); 1/4 cup Sweet Corn; 1/4 medium Avocado; 2 tbsp Fresh Cilantro; 2 tbsp Fresh Lime Juice; 1 tsp Olive Oil

Cilantro-Lime Grilled Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Burrito Bowl

A vibrant and satisfying burrito bowl featuring juicy grilled chicken bathed in zesty cilantro-lime marinade, paired with nutty brown rice, hearty black beans, sweet corn, and creamy avocado. This bowl delivers a balanced blend of flavors and textures for an energizing meal.

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NUTRITION

Protein

43.3g

Fat

17.3g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Black Beans (rinsed)

1/4 cup Sweet Corn

1/4 medium Avocado

2 tbsp Fresh Cilantro

2 tbsp Fresh Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, combine chopped fresh cilantro, lime juice, and olive oil to create a light marinade.
3
Brush the 4 oz chicken breast with the cilantro-lime marinade and let it sit for 10 minutes.
4
Grill the chicken for about 6-7 minutes per side, or until fully cooked through.
5
While the chicken is grilling, prepare a base by layering 1/2 cup of cooked brown rice in a bowl.
6
Top the rice with 1/4 cup each of rinsed black beans and sweet corn.
7
Slice the grilled chicken and arrange it over the rice and beans.
8
Garnish with diced avocado and an extra drizzle of lime juice if desired before serving.