YOUR SOLIN GENERATED RECIPE
Pesto-Herb Turkey Panini with Fresh Mozzarella
Enjoy a savory twist on a classic panini featuring tender, lean turkey breast paired with fresh mozzarella, vibrant basil pesto, and a touch of tomato nestled between crisp whole grain bread. This panini delivers a perfect balance of protein, flavor, and a hint of herbaceous freshness, making it an ideal choice for a nutritious meal any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
1.5 oz Fresh Mozzarella
1 serving Whole Grain Panini Bread (60g)
1 tbsp Basil Pesto
2 slices Tomato
4 Fresh Basil Leaves
PREPARATION
Preheat your panini press or grill pan over medium heat.
Slice the panini bread horizontally, then lightly spread the basil pesto on both inner sides.
Layer the turkey breast evenly on the bottom half of the bread, and top with fresh mozzarella slices.
Add tomato slices and fresh basil leaves for extra flavor and freshness.
Place the top half of the bread on the assembled ingredients and press gently.
Grill the assembled panini for about 4-5 minutes or until the bread is toasted and the cheese begins to melt.
Remove from the press, allow to cool slightly, then slice and serve immediately.