Grilled Chicken Breast with Avocado and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Cucumber Salad

Savor a light, refreshing lunch featuring a perfectly grilled chicken breast accompanied by a creamy avocado and crisp cucumber salad drizzled with a bright olive oil and lime dressing. This meal offers a harmonious blend of smoky, tangy, and fresh flavors while keeping things clean and carb-light.

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NUTRITION

390kcal
Protein
40.8g
Fat
20.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1/4 Avocado (50g)

1 cup Cucumber slices (104g)

2/3 tbsp Extra Virgin Olive Oil (10g)

1 tbsp Lime Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, dice the avocado and slice the cucumber. Combine them in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the avocado and cucumber salad, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the fresh salad for a balanced, flavorful lunch.

Grilled Chicken Breast with Avocado and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Cucumber Salad

Savor a light, refreshing lunch featuring a perfectly grilled chicken breast accompanied by a creamy avocado and crisp cucumber salad drizzled with a bright olive oil and lime dressing. This meal offers a harmonious blend of smoky, tangy, and fresh flavors while keeping things clean and carb-light.

NUTRITION

390kcal
Protein
40.8g
Fat
20.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1/4 Avocado (50g)

1 cup Cucumber slices (104g)

2/3 tbsp Extra Virgin Olive Oil (10g)

1 tbsp Lime Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, dice the avocado and slice the cucumber. Combine them in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, a pinch of salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the avocado and cucumber salad, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the fresh salad for a balanced, flavorful lunch.