YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Delight in a luxuriously smooth, rich chocolate pudding that’s both protein-packed and satisfyingly indulgent. This dessert blends creamy silken tofu with velvety chocolate protein powder and a swirl of almond butter, finished with a hint of cocoa for depth, resulting in a decadent treat that sits perfectly within your macro goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1.5 tablespoons Almond Butter (22.5g)
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
100 grams Silken Tofu
PREPARATION
In a blender, combine the silken tofu, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter.
Blend on high speed until the mixture is smooth and completely silky. Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.
Pour the pudding into serving bowls or dessert glasses.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly.
Before serving, give the pudding a gentle stir to restore its smooth consistency. Enjoy your decadent, high-protein chocolate treat!