Smoky Black Bean and Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Sweet Potato Burrito

Savor the hearty combination of smoky spices with tender roasted sweet potato and savory black beans, all wrapped snugly in a whole wheat tortilla. A touch of creamy nonfat Greek yogurt and ripe avocado bring the flavors together in a satisfying and balanced burrito that's perfect for any meal.

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NUTRITION

584kcal
Protein
31.9g
Fat
9.1g
Carbs
96g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup cooked Black Beans

1 Whole Wheat Tortilla

1/3 cup Nonfat Greek Yogurt

1/4 Avocado

1/4 cup chopped Red Onion

1 tablespoon Lime Juice

Smoked Paprika, Cumin, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a drizzle of olive oil (optional) and a pinch of smoked paprika, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, rinse and drain the black beans. In a small bowl, gently mash some of the beans to create a creamier texture, leaving some whole for added bite.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 6

    Assemble the burrito by spreading nonfat Greek yogurt on the tortilla, then layering the roasted sweet potato, black beans, chopped red onion, and avocado slices.

  • 7

    Drizzle lime juice over the filling and sprinkle additional smoked paprika and cumin if desired.

  • 8

    Fold the sides of the tortilla and roll tightly to enclose all the fillings. Serve immediately.

Smoky Black Bean and Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Sweet Potato Burrito

Savor the hearty combination of smoky spices with tender roasted sweet potato and savory black beans, all wrapped snugly in a whole wheat tortilla. A touch of creamy nonfat Greek yogurt and ripe avocado bring the flavors together in a satisfying and balanced burrito that's perfect for any meal.

NUTRITION

584kcal
Protein
31.9g
Fat
9.1g
Carbs
96g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup cooked Black Beans

1 Whole Wheat Tortilla

1/3 cup Nonfat Greek Yogurt

1/4 Avocado

1/4 cup chopped Red Onion

1 tablespoon Lime Juice

Smoked Paprika, Cumin, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with a drizzle of olive oil (optional) and a pinch of smoked paprika, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, rinse and drain the black beans. In a small bowl, gently mash some of the beans to create a creamier texture, leaving some whole for added bite.

  • 5

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 6

    Assemble the burrito by spreading nonfat Greek yogurt on the tortilla, then layering the roasted sweet potato, black beans, chopped red onion, and avocado slices.

  • 7

    Drizzle lime juice over the filling and sprinkle additional smoked paprika and cumin if desired.

  • 8

    Fold the sides of the tortilla and roll tightly to enclose all the fillings. Serve immediately.