YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Enjoy a balanced, nutrient-packed lunch featuring juicy grilled chicken breast paired with tender roasted sweet potato and vibrant broccoli, all finished with a drizzle of olive oil to enhance flavor while keeping the dish clean and fit for your calorie and protein goals.
INGREDIENTS
6 oz Chicken Breast
1 small Sweet Potato
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, peel (if desired) and cube the sweet potato. Toss the cubes along with the broccoli florets in olive oil, salt, and pepper.
Spread the sweet potato and broccoli on a baking sheet and roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly golden.
Plate the grilled chicken alongside the roasted sweet potato and broccoli, and serve warm.