YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites and fresh spinach, accented by savory turkey bacon and tangy reduced-fat feta cheese, all complemented with a crisp slice of whole wheat toast. This dish delivers a balanced mix of protein and wholesome carbohydrates to kickstart your day with energy and flavor.
INGREDIENTS
6 egg whites
2 slices turkey bacon
1 cup fresh spinach
30 grams reduced-fat feta cheese
1 slice whole wheat toast
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and let them set slightly before stirring.
Crumble in the reduced-fat feta cheese and continue to scramble gently until the egg whites are fully cooked, about 3-4 minutes.
In a separate pan, cook the turkey bacon until crispy or heated through.
Plate the egg white scramble alongside the turkey bacon and serve with a slice of whole wheat toast on the side.
Enjoy your protein-packed, delicious breakfast!