YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a robust and comforting bowl of chili that pairs lean ground beef with protein-packed black beans, diced tomatoes, and vibrant bell peppers. This dish is a perfect blend of savory spices and hearty ingredients, ideal for a nutritious meal that warms you from the inside out.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1/2 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onions and red bell pepper, sautéing until they become soft and translucent.
Stir in the lean ground beef and cook until it browns evenly, breaking it up as it cooks.
Mix in the chili powder, ground cumin, salt, and black pepper, ensuring the beef is well seasoned.
Add the black beans and diced tomatoes to the saucepan, stirring to combine all the flavors.
Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
Taste and adjust seasonings if necessary before serving.