Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a creative twist on comfort food with roasted sweet potato halves loaded with crispy turkey bacon, fluffy egg whites, melted sharp cheddar, and a dollop of creamy Greek yogurt. Finished with a sprinkle of green onions and a hint of smoky paprika, this dish balances savory and satisfying flavors, perfect for a filling meal that energizes your day.

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NUTRITION

473kcal
Protein
39.9g
Fat
21.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

3 Egg Whites

1/3 cup Shredded Cheddar Cheese

1 tbsp Plain Greek Yogurt

2 tbsp chopped Green Onions

Olive Oil Spray

Salt, Pepper, Paprika, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and scrub the sweet potato, then poke holes in it with a fork.

  • 2

    Roast the sweet potato in the oven for about 40-45 minutes until tender. Remove from the oven and let it cool slightly.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a small portion of the center to create a boat.

  • 5

    Spray the inside of each sweet potato boat lightly with olive oil and season with salt, pepper, paprika, and garlic powder.

  • 6

    In a small bowl, whisk the egg whites lightly and pour them into the boats. Place the boats back in the oven for an additional 8-10 minutes until the egg whites are set.

  • 7

    Remove from the oven and evenly distribute the crumbled turkey bacon over the boats. Sprinkle the shredded cheddar cheese on top and return to the oven for 2-3 minutes until the cheese has melted slightly.

  • 8

    Finish by adding a dollop of plain Greek yogurt and a sprinkle of chopped green onions on each boat before serving.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a creative twist on comfort food with roasted sweet potato halves loaded with crispy turkey bacon, fluffy egg whites, melted sharp cheddar, and a dollop of creamy Greek yogurt. Finished with a sprinkle of green onions and a hint of smoky paprika, this dish balances savory and satisfying flavors, perfect for a filling meal that energizes your day.

NUTRITION

473kcal
Protein
39.9g
Fat
21.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

3 Egg Whites

1/3 cup Shredded Cheddar Cheese

1 tbsp Plain Greek Yogurt

2 tbsp chopped Green Onions

Olive Oil Spray

Salt, Pepper, Paprika, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and scrub the sweet potato, then poke holes in it with a fork.

  • 2

    Roast the sweet potato in the oven for about 40-45 minutes until tender. Remove from the oven and let it cool slightly.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a small portion of the center to create a boat.

  • 5

    Spray the inside of each sweet potato boat lightly with olive oil and season with salt, pepper, paprika, and garlic powder.

  • 6

    In a small bowl, whisk the egg whites lightly and pour them into the boats. Place the boats back in the oven for an additional 8-10 minutes until the egg whites are set.

  • 7

    Remove from the oven and evenly distribute the crumbled turkey bacon over the boats. Sprinkle the shredded cheddar cheese on top and return to the oven for 2-3 minutes until the cheese has melted slightly.

  • 8

    Finish by adding a dollop of plain Greek yogurt and a sprinkle of chopped green onions on each boat before serving.