YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This well-balanced dish delivers a harmonious blend of flavors and textures, ensuring a nutritious meal that's both delicious and aligned with your macro goals.
INGREDIENTS
3.5 ounces Grilled Chicken Breast (approx. 100g)
1 cup Cooked Quinoa (approx. 185g)
1 cup Steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, rinse quinoa under cold water, then cook according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Enjoy your balanced, nutritious lunch!