Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich and creamy chocolate protein pudding that surprises your palate with a silky texture and decadent cocoa flavor. This dessert is not only satisfying but also fuels your post-workout recovery with a perfectly balanced blend of protein, healthy fats, and just the right amount of sweetness.

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NUTRITION

358kcal
Protein
41g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Chocolate Protein Powder

50g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Add the almond butter to the blended mixture and pulse a few times to incorporate it evenly, which adds a rich, nutty flavor and creaminess.

  • 4

    Taste the pudding and adjust sweetness if needed by adding a natural low-calorie sweetener of your choice.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour for the best silky texture.

  • 6

    Serve chilled and enjoy your decadent yet protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich and creamy chocolate protein pudding that surprises your palate with a silky texture and decadent cocoa flavor. This dessert is not only satisfying but also fuels your post-workout recovery with a perfectly balanced blend of protein, healthy fats, and just the right amount of sweetness.

NUTRITION

358kcal
Protein
41g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Chocolate Protein Powder

50g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Add the almond butter to the blended mixture and pulse a few times to incorporate it evenly, which adds a rich, nutty flavor and creaminess.

  • 4

    Taste the pudding and adjust sweetness if needed by adding a natural low-calorie sweetener of your choice.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour for the best silky texture.

  • 6

    Serve chilled and enjoy your decadent yet protein-packed dessert.