Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a savory twist on flatbread pizza featuring crispy, seasoned chicken breast layered with tangy BBQ sauce and a drizzle of cool ranch flavor enhanced by nonfat Greek yogurt. Topped with a sprinkle of low-fat mozzarella and red onion slices, this meal offers a delightful crunch and balanced taste that works perfectly for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
50.4g
Fat
11g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 medium Red Onion (sliced)

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill or pan-sear it until fully cooked and crispy on the edges. Once cooked, slice the chicken thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken on top, then sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 5

    Add a few slices of red onion on top for a burst of flavor and crunch.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and starts to lightly brown at the edges.

  • 7

    Remove from the oven and drizzle nonfat Greek yogurt over the pizza to mimic a ranch dressing effect.

  • 8

    Garnish with fresh cilantro, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Enjoy a savory twist on flatbread pizza featuring crispy, seasoned chicken breast layered with tangy BBQ sauce and a drizzle of cool ranch flavor enhanced by nonfat Greek yogurt. Topped with a sprinkle of low-fat mozzarella and red onion slices, this meal offers a delightful crunch and balanced taste that works perfectly for breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
50.4g
Fat
11g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 medium Red Onion (sliced)

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill or pan-sear it until fully cooked and crispy on the edges. Once cooked, slice the chicken thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken on top, then sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 5

    Add a few slices of red onion on top for a burst of flavor and crunch.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and starts to lightly brown at the edges.

  • 7

    Remove from the oven and drizzle nonfat Greek yogurt over the pizza to mimic a ranch dressing effect.

  • 8

    Garnish with fresh cilantro, slice, and serve immediately.