Lean Turkey Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Black Bean Burrito Bowl

Savor a vibrant bowl featuring lean ground turkey sautéed with colorful bell peppers and onions, complemented by hearty black beans and fluffy brown rice. Finished with a fresh spoonful of tangy salsa and sprinkled cilantro, this bowl brings a balanced and satisfying mix of lean protein, fiber, and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
37.3g
Fat
7.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 cup Salsa

1 tbsp chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare brown rice according to package instructions.

  • 2

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and cooked through. Drain any excess fat if necessary.

  • 3

    Add the diced red bell pepper and red onion to the skillet with the turkey and sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans and let them warm through for an additional 2 minutes.

  • 5

    To assemble the bowl, layer the cooked brown rice at the base, then top with the turkey and vegetable mixture.

  • 6

    Finish by adding a spoonful of salsa over the top and garnish with fresh chopped cilantro.

  • 7

    Serve immediately and enjoy your balanced burrito bowl.

Lean Turkey Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Black Bean Burrito Bowl

Savor a vibrant bowl featuring lean ground turkey sautéed with colorful bell peppers and onions, complemented by hearty black beans and fluffy brown rice. Finished with a fresh spoonful of tangy salsa and sprinkled cilantro, this bowl brings a balanced and satisfying mix of lean protein, fiber, and flavor.

NUTRITION

415kcal
Protein
37.3g
Fat
7.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 cup Salsa

1 tbsp chopped Cilantro

PREPARATION

  • 1

    Prepare brown rice according to package instructions.

  • 2

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and cooked through. Drain any excess fat if necessary.

  • 3

    Add the diced red bell pepper and red onion to the skillet with the turkey and sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans and let them warm through for an additional 2 minutes.

  • 5

    To assemble the bowl, layer the cooked brown rice at the base, then top with the turkey and vegetable mixture.

  • 6

    Finish by adding a spoonful of salsa over the top and garnish with fresh chopped cilantro.

  • 7

    Serve immediately and enjoy your balanced burrito bowl.