YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Enjoy a light yet satisfying breakfast featuring a fluffy omelet made with egg whites and a whole egg for extra richness, packed with fresh spinach and complemented by savory turkey sausage. A hint of olive oil for cooking and a side of creamy avocado rounds out this dish, delivering a balanced and energizing start to your day.
INGREDIENTS
5 egg whites
1 whole egg
1 turkey sausage link
1 tsp olive oil
1 cup spinach
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Whisk together the egg whites and whole egg in a bowl until well combined.
Pour the egg mixture into the skillet and let it set for about 1 minute.
Sprinkle the spinach evenly over the eggs and gently stir to incorporate.
Place the turkey sausage link in the center and continue cooking until the omelet is firm and lightly golden, about 3-4 minutes.
Fold the omelet carefully and slide it onto a plate.
Serve with the quartered avocado on the side, and enjoy your nutrient-packed breakfast.