YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy succulent grilled chicken breast paired with fluffy quinoa and roasted broccoli, lightly drizzled with olive oil for a burst of flavor. This wholesome dish offers a satisfying balance of protein and carbs with a hint of healthy fats, making it an ideal meal for a nutritious and energizing lunch.
INGREDIENTS
4.5 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with a small amount of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for approximately 15 minutes until tender and slightly crispy.
Plate the chicken alongside quinoa and roasted broccoli, and drizzle the remaining olive oil on top if desired.