YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly enhanced with a touch of olive oil to bring out the natural flavors while keeping the meal clean, satisfying, and perfectly balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4 oz chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken grills, rinse quinoa and cook according to package instructions.
Toss the broccoli with 1/2 tsp olive oil, salt, and pepper, then roast in a preheated 400°F oven for 12-15 minutes until tender and slightly charred.
Plate the dish by placing a portion of quinoa on your plate, top with grilled chicken, and arrange the roasted broccoli on the side.
Serve immediately while warm for a balanced and delicious meal.