Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying meal featuring oven-roasted sweet potato wedges seasoned with garlic and herbs, paired with crispy turkey bacon crumbles and a savory egg medley, all complemented by a refreshing nonfat Greek yogurt dip. This dish delivers a balanced combination of textures and a burst of flavors that make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
35.0g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 large Egg

1 large Egg White

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into wedge-like strips.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into bite-sized pieces.

  • 5

    In the same skillet, lightly scramble the whole egg and egg white until just set.

  • 6

    For the dip, stir the nonfat Greek yogurt with a pinch of dried parsley.

  • 7

    Plate the crispy sweet potato wedges, top with turkey bacon crumbles and scrambled egg, and serve with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying meal featuring oven-roasted sweet potato wedges seasoned with garlic and herbs, paired with crispy turkey bacon crumbles and a savory egg medley, all complemented by a refreshing nonfat Greek yogurt dip. This dish delivers a balanced combination of textures and a burst of flavors that make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
35.0g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 large Egg

1 large Egg White

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into wedge-like strips.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into bite-sized pieces.

  • 5

    In the same skillet, lightly scramble the whole egg and egg white until just set.

  • 6

    For the dip, stir the nonfat Greek yogurt with a pinch of dried parsley.

  • 7

    Plate the crispy sweet potato wedges, top with turkey bacon crumbles and scrambled egg, and serve with the Greek yogurt dip on the side.