Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy and tangy protein mousse that blends nonfat Greek yogurt with a touch of whey protein isolate for an extra protein punch, complemented by the natural sweetness of mixed berries and accented by hints of almond butter and toasted walnuts. This mousse offers a perfectly balanced dessert experience that satisfies both your sweet tooth and your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
41.3g
Fat
10g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

27g Whey Protein Isolate (approx. 0.9 scoop)

100g Mixed Berries

5g Almond Butter

10g Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution while maintaining the mousse's fluffy texture.

  • 3

    Drizzle in the almond butter and sprinkle the chopped walnuts on top, adding subtle nutty flavors and a delightful crunch.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a refreshing, chilled consistency.

  • 5

    Serve in dessert cups or small bowls and enjoy this light, protein-packed treat.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy and tangy protein mousse that blends nonfat Greek yogurt with a touch of whey protein isolate for an extra protein punch, complemented by the natural sweetness of mixed berries and accented by hints of almond butter and toasted walnuts. This mousse offers a perfectly balanced dessert experience that satisfies both your sweet tooth and your nutritional goals.

NUTRITION

347kcal
Protein
41.3g
Fat
10g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

27g Whey Protein Isolate (approx. 0.9 scoop)

100g Mixed Berries

5g Almond Butter

10g Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution while maintaining the mousse's fluffy texture.

  • 3

    Drizzle in the almond butter and sprinkle the chopped walnuts on top, adding subtle nutty flavors and a delightful crunch.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a refreshing, chilled consistency.

  • 5

    Serve in dessert cups or small bowls and enjoy this light, protein-packed treat.