Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a creamy, protein-rich oatmeal bowl that combines the comforting warmth of rolled oats with the rich flavors of vanilla whey protein and nonfat Greek yogurt. Topped with crunchy sliced almonds, this bowl balances smooth textures with a delightful nutty finish, making it a satisfying meal to power your day.

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NUTRITION

392kcal
Protein
37.7g
Fat
10.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (57g)

1 tablespoon Sliced Almonds (8g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and become creamy, about 5 to 7 minutes.

  • 2

    Remove the saucepan from the heat and stir in the vanilla whey protein powder and vanilla extract until fully incorporated. Allow the mixture to cool slightly.

  • 3

    Transfer the oatmeal into a serving bowl and fold in the nonfat Greek yogurt for an extra creaminess.

  • 4

    Garnish with sliced almonds on top for a pleasant crunch.

  • 5

    Serve warm and enjoy your balanced protein-packed bowl.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a creamy, protein-rich oatmeal bowl that combines the comforting warmth of rolled oats with the rich flavors of vanilla whey protein and nonfat Greek yogurt. Topped with crunchy sliced almonds, this bowl balances smooth textures with a delightful nutty finish, making it a satisfying meal to power your day.

NUTRITION

392kcal
Protein
37.7g
Fat
10.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (57g)

1 tablespoon Sliced Almonds (8g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and become creamy, about 5 to 7 minutes.

  • 2

    Remove the saucepan from the heat and stir in the vanilla whey protein powder and vanilla extract until fully incorporated. Allow the mixture to cool slightly.

  • 3

    Transfer the oatmeal into a serving bowl and fold in the nonfat Greek yogurt for an extra creaminess.

  • 4

    Garnish with sliced almonds on top for a pleasant crunch.

  • 5

    Serve warm and enjoy your balanced protein-packed bowl.