Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on a classic favorite with tender, oven-crisped chicken breast tossed in zesty buffalo sauce, all nestled in crisp romaine lettuce leaves and drizzled with a flavorful blue cheese dressing. This dish delivers a delightful balance of heat, crunch, and creamy tang, perfect for a light yet protein-packed meal any time of the day.

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NUTRITION

330kcal
Protein
42.3g
Fat
15g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

1 tbsp Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or pieces.

  • 3

    In a bowl, toss the chicken with almond flour until evenly coated.

  • 4

    Place the coated chicken pieces on a lined baking tray, and bake for 15-20 minutes or until the chicken is cooked through and crispy at the edges.

  • 5

    In a separate bowl, lightly mix the baked chicken with buffalo sauce until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto the center of each leaf.

  • 7

    Drizzle blue cheese dressing over the top of the chicken, then serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on a classic favorite with tender, oven-crisped chicken breast tossed in zesty buffalo sauce, all nestled in crisp romaine lettuce leaves and drizzled with a flavorful blue cheese dressing. This dish delivers a delightful balance of heat, crunch, and creamy tang, perfect for a light yet protein-packed meal any time of the day.

NUTRITION

330kcal
Protein
42.3g
Fat
15g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

1 tbsp Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or pieces.

  • 3

    In a bowl, toss the chicken with almond flour until evenly coated.

  • 4

    Place the coated chicken pieces on a lined baking tray, and bake for 15-20 minutes or until the chicken is cooked through and crispy at the edges.

  • 5

    In a separate bowl, lightly mix the baked chicken with buffalo sauce until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto the center of each leaf.

  • 7

    Drizzle blue cheese dressing over the top of the chicken, then serve immediately.