YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant plate featuring a perfectly grilled chicken breast, complemented by refreshingly steamed broccoli and fluffy quinoa. Finished with a light drizzle of olive oil, this dish offers a balance of textures and flavors, delivering a satisfying and wholesome lunch experience.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1/2 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, ensuring it is light and fluffy.
Plate the grilled chicken breast with a serving of steamed broccoli and quinoa.
Drizzle olive oil over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced and nourishing lunch.