Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a guilt-free slice of cake that’s packed with protein and enriched with the deep, bittersweet notes of dark chocolate. This almond flour cake blends a medley of nutrient-dense ingredients to create a moist, decadent dessert perfect for any time of day.

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NUTRITION

430kcal
Protein
42.8g
Fat
24.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 Large Egg

1/4 cup Egg Whites (approx. 4 egg whites, 65g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Soda

1 packet Stevia

1/4 tsp Almond Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a mixing bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, baking soda, and stevia.

  • 3

    Add in the large egg, egg whites, unsweetened almond milk, and almond extract. Stir until the batter is smooth and well combined.

  • 4

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a guilt-free slice of cake that’s packed with protein and enriched with the deep, bittersweet notes of dark chocolate. This almond flour cake blends a medley of nutrient-dense ingredients to create a moist, decadent dessert perfect for any time of day.

NUTRITION

430kcal
Protein
42.8g
Fat
24.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 Large Egg

1/4 cup Egg Whites (approx. 4 egg whites, 65g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Soda

1 packet Stevia

1/4 tsp Almond Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a mixing bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, baking soda, and stevia.

  • 3

    Add in the large egg, egg whites, unsweetened almond milk, and almond extract. Stir until the batter is smooth and well combined.

  • 4

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.