Crispy Greek-Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Herb Grilled Chicken Wrap

Savor a vibrant blend of grilled chicken infused with Mediterranean herbs, crisp vegetables, and creamy Greek yogurt all wrapped in a soft whole wheat tortilla. This wrap delivers a satisfying crunch and refreshing taste, perfect for a balanced meal any time of the day.

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NUTRITION

332kcal
Protein
33g
Fat
10.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole wheat tortilla

2 tablespoons Plain Non-Fat Greek Yogurt

1/4 cup sliced Cucumber

1/4 medium Tomato

1 leaf Mixed Lettuce

1 teaspoon Olive Oil

Herbs and Lemon Juice to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, mixed herbs, and a squeeze of lemon juice. Brush this mixture evenly over the chicken breast.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and grill marks form. Allow it to rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla briefly on the grill or in a skillet to make it pliable.

  • 5

    Spread the Greek yogurt over the tortilla, then layer with mixed lettuce, sliced cucumber, tomato pieces, and the grilled chicken strips.

  • 6

    Fold the wrap tightly and serve immediately.

Crispy Greek-Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Herb Grilled Chicken Wrap

Savor a vibrant blend of grilled chicken infused with Mediterranean herbs, crisp vegetables, and creamy Greek yogurt all wrapped in a soft whole wheat tortilla. This wrap delivers a satisfying crunch and refreshing taste, perfect for a balanced meal any time of the day.

NUTRITION

332kcal
Protein
33g
Fat
10.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole wheat tortilla

2 tablespoons Plain Non-Fat Greek Yogurt

1/4 cup sliced Cucumber

1/4 medium Tomato

1 leaf Mixed Lettuce

1 teaspoon Olive Oil

Herbs and Lemon Juice to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, mixed herbs, and a squeeze of lemon juice. Brush this mixture evenly over the chicken breast.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and grill marks form. Allow it to rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat tortilla briefly on the grill or in a skillet to make it pliable.

  • 5

    Spread the Greek yogurt over the tortilla, then layer with mixed lettuce, sliced cucumber, tomato pieces, and the grilled chicken strips.

  • 6

    Fold the wrap tightly and serve immediately.